Creole Skillet with Andouille Sausage
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Instructions
  1. Roughly chop two green bell peppers and add to skillet with two tablespoons of olive oil at medium heat
  2. Roughly chop one onion and add to skillet
  3. Slice andouille sausage into 1/4 inch pieces and add to skillet
  4. Drain and rinse one can of kidney beans and add to skillet
  5. Add creole seasoning to skillet mixture
  6. Add rice cooked to package instructions
  7. Add chili powder and garlic powder.